Cagnulari - Isola dei Nuraghi IGT.
Obtained from Cagnulari vines produced in Gallura on the Pirinu farm.
Manual harvest in small baskets.
Squeezed with a pneumatic press. Fermentation at a controlled temperature with selected yeasts.
Aging 6 months in steel.
Awards
Harvest 2023:
93/100 - in the top 15 Cagnulari of Sardinia - vinodabere.it
Harvest 2024:
WineHunter - RED (over 90/100) - https://award.winehunter.it/
93/100 - in the top 15 Cagnulari of Sardinia - vinodabere.it