Vermentino Superiore DOCG.

Obtained from Vermentino grapes produced in the Pirinu vineyards, harvested by hand at night. Obtained only from the first pressing with a pneumatic press. Fermentation at a controlled temperature with selected yeasts. Aging 6 months in steel.

Of a beautiful bright straw yellow, it offers a buquet of floral, fruity and vegetable aromas and a crisp flavor absorbed by the nearby blue sea of Sardinia.

Cagnulari - Isola dei Nuraghi IGT. 

Obtained from Cagnulari vines produced in Gallura on the Pirinu farm.

Manual harvest in small baskets.

Squeezed with a pneumatic press. Fermentation at a controlled temperature with selected yeasts.

Aging 6 months in steel.

Awards

Harvest 2023:

93/100 - in the top 15 Cagnulari of Sardinia - vinodabere.it

Harvest 2024:

WineHunter - RED (over 90/100) - https://award.winehunter.it/

93/100 - in the top 15 Cagnulari of Sardinia - vinodabere.it