Red
Naumanni Rubrum
5
5
1
Product
Obtained from Cagnulari vines produced in Gallura on the Pirinu farm. Manual harvest in small baskets. Squeezing with a pneumatic press. Fermentation at a controlled temperature with selected yeasts. Aging 6 months in steel.
16,00 € (13,11 € excl VAT)
each
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Cagnulari Isola dei Nuraghi IGT.
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